Here’s a recipe that I found on the internet a long time ago. I made it for dinner tonight, and the boys loved it.
1 pound ground beef
1 package taco seasoning
2 tubes crescent rolls
1 cup sour cream
2 cups shredded cheddar cheese
1/2 cup salsa
Preheat oven to 375 degrees F.
Brown ground beef; drain fat; add taco seasoning and prepare meat according to taco seasoning instructions.
Unroll one tube of crescent rolls, and place on bottom of 9×13 pan. Press seams together, and spread to cover the pan.
Bake in 375 degree oven until rolls just start to brown, about 6 minutes.
Cover pre-baked crescent rolls with beef, spread sour cream over the beef, top with salsa and cheese. Unroll second tube of crescent rolls, and place on top.
Bake for 20-25 minutes. Let set for 10 minutes before serving.