Tasty Tuesdays: Skillet Beef and Noodles with Sour Cream

This recipe is a huge hit at dinner time. It’s an easy skillet dinner, which is done within 40 minutes, and is so delicious. We never have leftovers when we have this for dinner. I don’t add the mushrooms with this recipe, but you can add them if you like.

Skillet Beef and Noodles with Sour Cream

2 tablespoons butter

1 pound ground beef

1/4 cup finely chopped onion

2 cloves garlic, minced

8 ounces sliced mushrooms

1/4 cup dry red wine

1 tablespoon lemon juice

2 beef bouillon cubes or equivalent base or granules

1 cup water

2 cups uncooked wide noodles

salt and papper

dairy sour cream

paprika

beef broth (as needed for last part of cooking)

Preparation:

In skillet, melt butter. Saute’ onion and garlic until onion is translucent.  Add ground beef and brown until done. Drain fat. Add wine, lemon juice, bouillon cubes, and water. Simmer uncovered for 10 minutes. Add noodles, cover, and simmer for 15 minutes, or until noodles are tender. Check occasionally, and add beef broth if necessary. Season with salt and pepper; stir in sour cream and heat through. Sprinkle with paprika.

Serves 4.

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